With mid-terms, kpop fandom angst, and quite possibly a bad case of PMS, I've been feeling down, agitated, and just hungry. :P SO today I finally tried this pumpkin cupcake recipe I've been wanting to do!
The cupcake consistency was just right, soft, light, not dry, but I think the pumpkin flavor could've been a bit stronger. Next time, I'll add more pumpkin puree and/or spice, because the pumpkin cake loaf I also made (adapted from the cupcake recipe), turned out a bit better, more moist and flavorful. But man, I love spiced desserts and cream cheese frosting, so that really made me feel better. ^____^
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