March 17: Tried the new Third Culture Kitchen fusion restaurant. The wait was super long, and the lunch menu was quite limited.
Decor and ambiance was cool and trendy though.
Mojo pork bao & rice bowl.
Food was good but not that special. May try the more extensive and exciting dinner menu sometime.
March 24: Strawberry Festival w/ farmers market & food trucks. Ate one of my fav street foods, Korean tacos. A bit pricey, spicy, & messy, but overall tasty.
Cute food stalls & cute dogs!
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