Thursday, June 14, 2018

Philippines Trip, Week 3

June 10: bbq chicken bun, mm...
June 11: La Fiesta Filipino Buffet for lunch! Very pretty & spacious, and so much delicious food.
Lechon, ox tail, bbq skewers, roast duck, dinuguan, gyoza, steam buns, & lots more!
 
 Assorted Filipino desserts, including mango pudding! :D
 
 Taro & mango ice cream!!!
June 12: lunch at the legendary Aristocrat restaurant!
Classic bbq chicken platter w/ pickle & yellow rice. Yum!
 
 Mango smoothie w/ adorably tiny beer mug of syrup on the side; samalamig (gulaman at sago).
 
June 13: Buffet 101 for lunch again, this time w/ pictures!
Korean beef, taro cake, egg roll, roast pork, creamy chicken quesadilla. Shrimp, crab, steak.
 
 Watermelon juice, veggie tempura, beef stroganoff, eggplant parmigiana, penne alfredo, pizza. Mango pudding, cherry cheesecake, mango panna cotta, ube ice cream <3.
 

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