Tuesday, February 5, 2019

Chinese New Year!

Happy Chinese New Year of the Pig!
Mom's fried rice, Italian pasta salad, broccoli, chicken, & ground beef lettuce wrap.
Rachel also brought Chinese take-out steamed dumplings & veggie lo mein.
 
 Baked walnut fudge brownies & cream cheese pie.
 
 Next day, Chinese buffet lunch w/ Dad, incl. mini cake donuts!

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