Nov 9: Before Mom, Sara, and I visited the Morse Museum, we went to Lotte Market and ate at the cafeteria. Yummy Korean BBQ, stew, stir fry, and kimbap.
Nov 13: First time at Tea World Cafe w/ Dad. Chicken salad croissant sandwich w/ tomato basil soup, stuffed turkey breast w/ mashed potatoes & veggies; blueberry scone w/ cream & jam, pumpkin cheesecake (all pretty good).
Nov 19: First time at Playalinda Brewing Co.'s Brix Project location to try their Ramen Tuesday w/ Dad for his bday. Ramen w/ pork, tea egg, & veggies (rather ordinary soup & small bowl); grilled pork belly w/ creamy brussel sprouts (too greasy but very flavorful).
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