May 23: Orly airport's Disney store.
Lunch: lamb stew w/ mashed potatoes & steamed peas & carrots; conchiglie salad w/ peas & feta; fruit of the forest crumble w/ berries & custard mousse. Snack: vegetarian pizza w/ tomatoes, melted cheese, & oregano; Breakfast: scrambled eggs w/ chives, grilled chicken sausage, baked beans, & roasted potato wedges; fresh fruit; danish pastry.
May 24: Dubai airport's M&M store
Dinner: lamb in creamy pepper sauce w/ seasonal vegetables, mashed potatoes, & savoy cabbage; barley & lentil salad; mango mousse w/ mango compote & Kit Kat crumble. Snack: sandwich.
May 27: Philippines' famous Jollibee fried chicken...
...and Filipino sausage & egg rice meal.
May 30: our fav, Aristocrat's bbq chicken & pork, pickles, & flavored rice!
