Thursday, May 31, 2018

Philippines Trip, Week 1

May 23: Orly airport's Disney store.
Lunch: lamb stew w/ mashed potatoes & steamed peas & carrots; conchiglie salad w/ peas & feta; fruit of the forest crumble w/ berries & custard mousse. Snack: vegetarian pizza w/ tomatoes, melted cheese, & oregano; Breakfast: scrambled eggs w/ chives, grilled chicken sausage, baked beans, & roasted potato wedges; fresh fruit; danish pastry. 
 May 24: Dubai airport's M&M store
 
Dinner: lamb in creamy pepper sauce w/ seasonal vegetables, mashed potatoes, & savoy cabbage; barley & lentil salad; mango mousse w/ mango compote & Kit Kat crumble. Snack: sandwich.
 May 27: Philippines' famous Jollibee fried chicken...
...and Filipino sausage & egg rice meal.
 
 May 30: our fav, Aristocrat's bbq chicken & pork, pickles, & flavored rice!

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