Finally tried Chef Larry's, and it was delicious! Definitely lived up to all the hype we'd heard from many people. Started w/ an appetizer of roast duck & leg of lamb (omg so tender, flavorful, & yummy!) in a spiced pear glaze sauce (mopped it all up w/ the table biscuits ;). Then came soup: tomato soup & cream of broccoli & cheese (both tasted fresh & natural, though not particularly impressive). Then salad: mixed greens w/ house vinaigrette (like ginger dressing x raspberry vinaigrette). For entrees, Mom ordered salmon (cooked & seasoned well), while I ordered filet of beef (again, so tender, flavorful, & delish!) in a demi glaze sauce (similar to the appetizer's), w/ mashed potatoes (the best I've ever had, full of garlic/butter/cheese flavor) & seasoned vegetables (zucchini & green beans). The appetizer was $6 and the entrees $15 each, pretty reasonable for such a high-quality meal. We'll definitely come back again and recommend to others!
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